Sunday, November 2, 2014

Chicken in tomato sauce with rice, peas and bacon




I am well aware about the fact that not everyone likes rice, because she, too, average crazy about it. But if he is in such a form as in the recipe I say you will not be able to resist. It is aromatic, soft and for that appetizing looking. I love it, though my family was very fond of him, however, must necessarily be so or drumsticks :)
 I really recommend
Ingredients:
Chicken drumsticks 8 pieces
1 cup of rice
400 ml chicken stock
4 cloves of garlic
1 medium red pepper
1 tin of tomatoes
4 slices smoked bacon (about 90 g)
½ cans of canned peas
Average onion
Parsley
Oil
Salt pepper 
Created by:
Meat should rub with salt and pepper. Top about an hour or two before the planned preparation and set aside in the refrigerator. Bacon, peppers and onions cut into cubes. Finely chop the garlic. Tomatoes cut into pieces.   In the hot oil, fry on each side of the lower leg to a golden brown, and set aside to cool. Then throw on a clean frying bacon, onions, peppers and garlic. After about eight minutes, add tomato. Then pour the rice, pour the broth, mix the ingredients came together and finally put fried drumsticks earlier. Cover the whole and cook 20-30 minutes. Five minutes before the end, add canned peas and chopped parsley (bunch). We can also replace all of the flavor to your liking. Serve with your favorite salads, salads or without. Given enough ingredients to prepare dinner for 4 people.