Highlander soup

One of the oldest polish soup.

INGREDIENTS:
1 kg sauerkraut,
0.5 kg of ribs, 17.63 oz
0.5 kg of smoked ribs,
1 large onion,
0.15 kg of smoked bacon, 5.29 oz,
spices: allspice, bay leaf, pepper, pepper of herbs, salt.

METHOD:

Into the big pot, put sauerkraut, ribs and smoked pork ribs.
Then, pour water, add bay leaf and allspice and cook for about 40 minutes.
Dice the bacon.
Fry without adding oil because it can melt the bacon.
Onions, also cut into cubes.
Add the onion to bacon and brown.
Then the bacon and onion to add to the boiling cabbage and mix. Cook for 15 minutes. Season with salt and pepper to your liking:
The soup is usually served with bread.