Ingredients:
- 2 chicken fillets
- 0.3 kg cheese about 10.5 oz
- 4 eggs
- 1 small onion
- 4 tablespoons flour
- seasoning: salt, pepper, vegetative
Performance:
Cut the fillets into cubes. Chop onion into small cubes and add to the fillet. Then push the egg. Add flour, spice and mix everything together. Grate cheese on the coarse mesh and added to the meat mass. The whole mix. We put a spoon in hot oil. Fry cutlets on both sides.
