Loin of pork with prunes

Ingredients:
- 1 kg boneless pork, 35.27 oz
- 15 dag pitted prunes , 5.29 oz
- 4 tablespoons oil
- spices : salt, pepper, pepper herb, marjoram, basil, oregano
- 2 cloves garlic

Performance:
Wash pork and incised with a knife hole through the center along the meat. Then put prunes to the resulting hole. The whole loin of pork rubbed with spices. To rub garlic into loin of pork. Wrapped it in aluminum foil and put in the fridge for about 12 hours for loin pork was more aromatic. After 12 hours, heat oven to a temperature of 180 degrees Celsius. Removes the loin of pork from the refrigerator, pours him with oil and put aluminum foil on the metal plate and bake for approximately 1.5 hours. From time to time, to pour water.
180 C = 356 F

You can serve with chips and red cabbage.

Cheesecake

This cake is very tasty. It can be done very quickly. It tastes best the next day, after the cold.


* Dough:
- 3 cups flour
- 3 eggs
- 1 / 3 cup sugar
- 2 teaspoons baking powder
- 250 g margarine, about 8.81 oz

*Cheese mass
- 1.5 kg cheese curd , about 52.91 oz
- 2 vanilla pudding, about 80 g or 2.82oz
- 1 vanilla sugar , about 16 g or 0.56 oz
- 1.5 cups sugar
- 5 eggs

* Performance:
Dough:
Mix flour with baking powder. Add margarine and chop it with a knife. Add eggs, sugar and to form a dough. Spread baking tin with margarine. Pin out the dough and put on this baking tin.

Cheese mass:
Grind the cheese, break eggs and separate yolks from whites. Then add the yolks to the cheese and to pound mass. Add vanilla pudding, sugar, vanilla sugar and pound it. Then beat up the protein foam and gently mix with the cheese mass. This mass to impose on the cake. Bake at 175 degrees Celsius for approximately 75 minutes.
175 Celsius = 347 Fahrenhait

Bigos - stewed dish made of sauerkraut

Bigos is a old polish meal.


Ingredients:
• 1 kg white cabbage, 35.27 oz, 2.2 lb
• 500 g sauerkraut , 17.63 oz, 1.1 lb
• 250 g pork on the bone, 8.81 oz 0.55 lb
• 200 g sausage, 7 oz, 0.44 lb
• 1 onion
• 2 tablespoons oil
• 4 tablespoons tomato paste
• seasoning: salt, pepper, allspice, bay leaf

Performance:
Cut white cabbage into strips, rinse and toss into the pot. Rinse the pork on the bone and put the whole into the pot with white cabbage, add the allspice, bay leaf, salt, pepper, pour all the water and boil it for about 30 min.

Then rinse the sauerkraut, pour water and cook until soft. When sauerkraut will be soft, drain it and thrown it into the pot with white cabbage, meanwhile removing pork bone from the pot. Mix together the cabbage and cook. Dice the onion and fry to a golden color in oil. Peel pork from the bone and cut it into cubes, dice the sausage too. All add to the onions and fry. At the end of cooking, add the tomato paste and mix it with meat.


Combine prepared meat with boiling cabbage. Mix everything together and cook for about 20 minutes even at a time while stirring.


It tastes great with Polish Bread. Take a look my archiwe.

Chicken with mushrooms

Roast chicken stuffed with mushrooms and baked potatoes on ingredients:

Ingredients:
• chicken
• salt, pepper herb, spice chicken
• three tablespoons oil
• three large potatoes

Stuffing:
• 0.5 kg mushrooms, 17.63 oz, 1.1 lb
• one onion
• salt and pepper
• two tablespoons oil

Prepare the chicken:
The chicken should be washed, dried, cut off the neck. Then rub it with salt, pepper herb and seasoning for chicken. Spices can be mixed together in some dish, then it is easier to rub the chicken. Set aside for about 1 hour. Meanwhile, we begin to prepare the stuffing. Cut onion into small and fry in oil to golden color. Peel the mushrooms and wipe on the friction. Throw grated mushrooms to the fried onions. Seasoned with salt and pepper and stew about 10 min., adding a little water.

Stewed mushrooms leave until cool. Prepare metal plate on which bake a chicken. Peel potatoes, cut the slices and arrange on the metal plate. Stuff chicken with stuffing and weave. In addition, we associate with each other's legs. Whole chicken, put on the chopped potatoes and oil glaze. Put the heated oven and bake at 180 degrees C for 1.5 hours. During baking, glaze the chicken and potatoes with water, and then produced sauce. 180 degrees C = 356 F