Bigos - stewed dish made of sauerkraut

Bigos is a old polish meal.


Ingredients:
• 1 kg white cabbage, 35.27 oz, 2.2 lb
• 500 g sauerkraut , 17.63 oz, 1.1 lb
• 250 g pork on the bone, 8.81 oz 0.55 lb
• 200 g sausage, 7 oz, 0.44 lb
• 1 onion
• 2 tablespoons oil
• 4 tablespoons tomato paste
• seasoning: salt, pepper, allspice, bay leaf

Performance:
Cut white cabbage into strips, rinse and toss into the pot. Rinse the pork on the bone and put the whole into the pot with white cabbage, add the allspice, bay leaf, salt, pepper, pour all the water and boil it for about 30 min.

Then rinse the sauerkraut, pour water and cook until soft. When sauerkraut will be soft, drain it and thrown it into the pot with white cabbage, meanwhile removing pork bone from the pot. Mix together the cabbage and cook. Dice the onion and fry to a golden color in oil. Peel pork from the bone and cut it into cubes, dice the sausage too. All add to the onions and fry. At the end of cooking, add the tomato paste and mix it with meat.


Combine prepared meat with boiling cabbage. Mix everything together and cook for about 20 minutes even at a time while stirring.


It tastes great with Polish Bread. Take a look my archiwe.