Ingredients:
- cup poppy, about 250 ml or 8.8 fl.oz
- cup grains of wheat, about 250 ml or 8.8 fl.oz
- 1 / 2 cup honey
- 1 / 2 cup shelled hazelnuts
- 1 / 2 cup raisins
Soak wheat, boil, drain and cool. Pour boiling water on poppy and leave to swell. After pouring the water, twice in a food processor grind the poppy, add honey dissolved, washed and dried currants, chopped nuts and wheat. Mix all ingredients thoroughly. Kutie carry into bowls.
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