Mulled beer with egg

HOT BEER * with eggs - it's very good for a sore throat

Ingredients:
- 0.5 liters of beer, about 0.26 gal
- 2 egg yolks,
- 3 teaspoons sugar,
- discretion can also add spices cloves and cinnamon.

* EXECUTION:
Pour beer into the pot and cook on low heat, stirring occasionally - you can add spices. In the meantime, friction yolks with sugar. When the beer is heated but it’s not boiling, remove pot from heat and add the sugar, a little beaten egg yolks while stirring gently. Transfer to a beer glass, and serve hot.

Gingerbread

INGREDIENTS:
* 14.1 oz flour, about 400g, 0.88 lb
* 8.818 oz sugar, about 250g, 0.55 lb
* 4.23 oz margarine, about 120g, 0.26 lb
* 2 eggs
* 4 tablespoons jam
* 2 tablespoons cocoa
* 1 cup of milk
* 1 teaspoon of baking soda
* 1 package of gingerbread spices
* delicacies

IMPLEMENTATION: Melt the margarine and cool. Beat eggs with sugar mixer. Add milk, flour, baking soda, cocoa, add spice to gingerbread. Stirring add jam. Then pour fat, stir until homogenous. Add flour, stir in nuts and dried fruit and mix. Prepared dough translate into a small rectangular sheet. Bake the cake. Cold pour chocolate cake and decorate as desired. Bake in pre-heated oven at 180 degrees C for 50 minutes - 356 F.

Apple pie with mother-in-low’s foam

The last time I got this recipe for delicious apple pie from my mother-in-low.

I thank her very.

* Dough:
- 3 cups flour
- 4 egg yolks
- 1 / 3 cup sugar
- 250 g margarine, about 8.8 oz, 0.55 lb
- 2 teaspoons baking powder

* Stuffing with apples:
- 1.5 kg apples, about 17.63 oz, 3.3 lb
- 1/2 cup sugar
- 3 tablespoons semolina

* Foam:
- 4 white (egg)
- 3 tablespoons sugar
– 3 tablespoons cherry jelly

* Performance:
Mix flour with baking powder. Add margarine and chop it with a knife. Add egg yolks, sugar, and to form a dough. Spread baking tin with margarine. Pin out ¾ of the dough and put on this baking tin. A quarter of dough put into the refrigerator. Peel apples and wipe off the thick mesh of spawning. Then squeeze juice formed. Add sugar and semolina to the apples. Mix everything together and impose on the dough. Then beat up the egg whites. At the end add the sugar and jelly and all imposed on apples. Remove quarter of the dough from the refrigerator and wipe it on thick mesh of spawning in order to obtain foam. Bake at 338 F for about 50 minutes.
338 Fahrenheit = 170 Celsius