Gingerbread

INGREDIENTS:
* 14.1 oz flour, about 400g, 0.88 lb
* 8.818 oz sugar, about 250g, 0.55 lb
* 4.23 oz margarine, about 120g, 0.26 lb
* 2 eggs
* 4 tablespoons jam
* 2 tablespoons cocoa
* 1 cup of milk
* 1 teaspoon of baking soda
* 1 package of gingerbread spices
* delicacies

IMPLEMENTATION: Melt the margarine and cool. Beat eggs with sugar mixer. Add milk, flour, baking soda, cocoa, add spice to gingerbread. Stirring add jam. Then pour fat, stir until homogenous. Add flour, stir in nuts and dried fruit and mix. Prepared dough translate into a small rectangular sheet. Bake the cake. Cold pour chocolate cake and decorate as desired. Bake in pre-heated oven at 180 degrees C for 50 minutes - 356 F.