Highlander soup

One of the oldest polish soup.

INGREDIENTS:
1 kg sauerkraut,
0.5 kg of ribs, 17.63 oz
0.5 kg of smoked ribs,
1 large onion,
0.15 kg of smoked bacon, 5.29 oz,
spices: allspice, bay leaf, pepper, pepper of herbs, salt.

METHOD:

Into the big pot, put sauerkraut, ribs and smoked pork ribs.
Then, pour water, add bay leaf and allspice and cook for about 40 minutes.
Dice the bacon.
Fry without adding oil because it can melt the bacon.
Onions, also cut into cubes.
Add the onion to bacon and brown.
Then the bacon and onion to add to the boiling cabbage and mix. Cook for 15 minutes. Season with salt and pepper to your liking:
The soup is usually served with bread.

Brushwood vel. faworki

Ingredients:
* 2 cups flour, about 500ml or 17.59 fl.oz
* 1 teaspoon of spirits or a teaspoon of vinegar can be
* 3 egg yolks
* 3 spoons clotted cream
* fat to fry
* powdered sugar for sprinkling sticks

IMPLEMENTATION:
To the flour add the egg yolks, cream and alcohol (or vinegar). Of all the ingredients knead smooth and soft dough to form very well, you can add a little flour so the dough was not very sticky. Then, pin out the dough thinly and cut into 3 cm along the strips. Then, if these strips are very long, can be cut in strips with a length of about 15 cm, scored a single bar in the middle, and translate one end of the incision. In deep fat heated dish tightly and throw twigs. Fry until the confounded. Then sprinkled with powdered sugar.

Cabbage soup

This is one of the oldest polish soup.

I invite you on my websiate: recipes step by step:
wealthymeals.com

Ingredients:
0.5 kg sauerkraut, 17.63 oz
0.4 kilograms of bone-in pork, 14.10 oz
1 onion,
1 carrot,
spices: allspice, bay leaf, salt, pepper,

Method:
Grate carrots on coarse mesh.
To a large pot add the sauerkraut, pork roast with the bone, grated carrots, allspice and bay leaf.
Pour all the water and cook, covered for 30 min.
Then, diced onion.
Then fry until golden brown in the oil.
Fried onions add to boiling cabbage.
Season with salt, pepper and the whole mix. Cook for 10 minutes.
Remove the pork loin with cabbage, and serve with cabbage.

You can try it with potatoes or bread.