The Grandmother Bread Recipe

Ingredients:

* 17.63 oz flour, about 500g, 1.1 lb
* 6.59 fl.oz rye flour, about 200ml
* 1.76 oz yeast, about 5dag, 0.11 lb
* flat tablespoon of sugar
* 2 or 3 flat spoons salt
* If someone likes you can add a sunflower seed flax or pumpkin, siemie
* as someone like you can add bran e.g.. 4 spoons

Dissolve sugar and yeasts in a glasse of warm water. Add 2 spoons flour. All pour to a bowl and mix it. Next, cover a bowl with a lid and leave this in a warm place to about 1 hour.

In the meantime combine flours and mix with salt - you can now add sunflower, pumpkin, flax, siemie/by liking).

When the yeast shoot up, mix them with flour. Pour some water, to give a mixture of consistency the dough. Next knead on the 10 minutes, if necessary, we add flour or water, so that the dough is not sticky.

Ready the dough again leave in warm place until double shoot up. In the meantime, oil roasting tin and warm up a oven to 200 degrees C - 392 F. The formed dough put into this roasting tin. You can springle the cake with caraway seed, sesame seeds. This dough in the roasting tin put into oven and you must bake about 1 hour. After hour, take it and you can pour some cold water on our bread.
Bon appétit.