Rolled pork chops with mushrooms and bacon

Each of us likes to eat something good. Maybe sometimes we like to take some time, but it is the results are very rewarding. I like to see smiles on the faces of my loved ones after a tasty dinner
Rolls tasted everything. And the greatest reward is the words,, ask for second helpings'.

ingredients:
0.7 kg boneless pork loin
0.3 kg of mushrooms
1 large onion
2 tablespoons bread crumbs
2 tablespoons grated cheese
3 tablespoons butter
20 grams of smoked bacon
1 medium sheep cheese
1 clove of garlic
Spices: salt, pepper, Vegeta, thyme

 

execution:
Pork loin chop and smash as in the chops.
Then rub the chops spices and crushed garlic, leave for approx. Hour to meat was more flavorful.
Meanwhile, you can prepare the stuffing. Peel onion and cut into cubes, then fry in butter until golden brown. Mushrooms also peel, cut into slices and add perfectly fried onions, the whole stew. Stuffing cool, add the bread crumbs and grated cheese. Season to taste. Then, spread the meat stuffing and roll up. Rolls put in the pan or casserole dish.
Cut bacon into thin slices, and to subject it rolls. Then grate the cheese and sprinkle it each roulade. Bake for about 40 minutes at temperature. Of 180 degrees.