Chicken in tomato sauce with rice, peas and bacon

I am well aware about the fact that not everyone likes rice, because she, too, average crazy about it. But if he is in such a form as in the recipe I say you will not be able to resist. It is aromatic, soft and for that appetizing looking. I love it, though my family was very fond of him, however, must necessarily be so or drumsticks :)

 I really recommend

Ingredients:

Chicken drumsticks 8 pieces

1 cup of rice

400 ml chicken stock

4 cloves of garlic

1 medium red pepper

1 tin of tomatoes

4 slices smoked bacon (about 90 g)

½ cans of canned peas

Average onion

Parsley

Oil

Salt pepper 

Created by:

Meat should rub with salt and pepper. Top about an hour or two before the planned preparation and set aside in the refrigerator. Bacon, peppers and onions cut into cubes. Finely chop the garlic. Tomatoes cut into pieces.   In the hot oil, fry on each side of the lower leg to a golden brown, and set aside to cool. Then throw on a clean frying bacon, onions, peppers and garlic. After about eight minutes, add tomato. Then pour the rice, pour the broth, mix the ingredients came together and finally put fried drumsticks earlier. Cover the whole and cook 20-30 minutes. Five minutes before the end, add canned peas and chopped parsley (bunch). We can also replace all of the flavor to your liking. Serve with your favorite salads, salads or without. Given enough ingredients to prepare dinner for 4 people.

Potato Gratin with minced meat

How important in today's busy world of good nutrition.
I like to combine the kitchen with food, because I care about this to my family eat healthy meals. This casserole is very healthy and can be very fast to cook. 

Ingredients:
0.5 kg of minced meat
0.5 kg of potatoes
0.5 kg carrots
1 small onion
1 egg
5 tablespoons butter
10 grams of cheese
Spices: pepper, salt, Vegeta   

 Execution :
Peel the potatoes and cut into thin slices.
Peel the carrots and grate on the coarse mesh.
3 tablespoons of butter in a pan, dissolve, add grated carrot, season to taste and gently braise until tender.
Peel the onion and cut into small cubes.
For minced meat add: egg, chopped onion, season to taste and weight of meat thoroughly.

 Grease casserole with butter. At the bottom of the dishes we minced meat. Then arrange the potato slices, sprinkle lightly with salt.
Top casseroles we strangled carrots. At the end Arrange slices of cheese, you can also grate the cheese.
Bake for approx. 50 minutes at 200 degrees.
gratin during baking best cover with aluminum foil to not burnt.

Rolled pork chops with mushrooms and bacon

Each of us likes to eat something good. Maybe sometimes we like to take some time, but it is the results are very rewarding. I like to see smiles on the faces of my loved ones after a tasty dinner
Rolls tasted everything. And the greatest reward is the words,, ask for second helpings'.

ingredients:
0.7 kg boneless pork loin
0.3 kg of mushrooms
1 large onion
2 tablespoons bread crumbs
2 tablespoons grated cheese
3 tablespoons butter
20 grams of smoked bacon
1 medium sheep cheese
1 clove of garlic
Spices: salt, pepper, Vegeta, thyme

 

execution:
Pork loin chop and smash as in the chops.
Then rub the chops spices and crushed garlic, leave for approx. Hour to meat was more flavorful.
Meanwhile, you can prepare the stuffing. Peel onion and cut into cubes, then fry in butter until golden brown. Mushrooms also peel, cut into slices and add perfectly fried onions, the whole stew. Stuffing cool, add the bread crumbs and grated cheese. Season to taste. Then, spread the meat stuffing and roll up. Rolls put in the pan or casserole dish.
Cut bacon into thin slices, and to subject it rolls. Then grate the cheese and sprinkle it each roulade. Bake for about 40 minutes at temperature. Of 180 degrees.

Sponge Cake with Plums

Cake which is very easy and the best is a mega fast. 
  * Ingredients:
 - 3 cups flour
  - 1 cup sugar
  - 5 eggs
  - 3 teaspoons baking powder
  - vanilla sugar
  - ½ cube of margarine
  - 8 tablespoons milk
  - 1 kg plums

* PREPARATION: Melt margarine and cool. Whip the eggs gradually adding sugar and vanilla sugar. Then pour the beaten egg, slowly cold margarine and mix until smooth. Mix flour with baking powder and add gradually to the masses, stirring with a wooden spoon. At the end, add 8 tablespoons milk stirring constantly. Ready to brytfankę pour batter and put plums. Bake approx. For 40 min at a temperature of 160 degrees.

Sweet and sour sauce sensational

Delicious sweet and sour sauce. It can be used as a sauce for spaghetti. But I also I give him the cold. Replace the example. Ketchup. Why? Simply because it is sensational.   

Ingredients:

3 kg of tomatoes

1 kg onion

3 peppers may be of different colors

Can of pineapple

Can canned corn

6 cloves of garlic

2 tablespoons oil

2 tablespoons of salt

2 tablespoons mustard

2 tablespoons of sweet pepper

1 tablespoon Carry

1 tablespoon pepper

2 ½ cups of sugar

1 cup vinegar

In addition:

2 tablespoons potato flour

Execution:

Blanch the tomatoes and remove the skins from them.   then pass them through a meat grinder.

Peel onion and cut into slices. Ground set for cooking tomatoes in a fairly large pot.   When it begins to boil add the chopped onion into rings so that she could relax. After about 15 minutes add the diced peppers, diced pineapple BUT WITH SYRUP CANS.   Peeled garlic squeeze  and also add to the tomatoes. Then add all the spices that are listed in the ingredients list.  entire mix well and cook for about 30 minutes.    2 tablespoons potato flour is thoroughly mixed in ½ cup cold water and thicken the sauce. Stir, cook for 3 minutes. Hot sauce poured into the wyparzonych earlier jars, choking and turn it upside down.  The best part is that the jars do not have to cook.

THE TIME ---- Nutella with plums

Something gourmet Nutella. It is much better than the traditional nutella, and most importantly a lot healthier. The perfect addition to cakes, pancakes, waffles or just for a sandwich.

Just revelation :)

 

Ingredients:

2 kg plums

2 cups granulated sugar

1.5 cups of cocoa

1 vanilla sugar

 

 

Execution:

Plums wash and get rid of the seeds.   then we let plums twice through a meat grinder. The whole is placed in a pot with a thick bottom and so fry on low heat for about an hour, stirring frequently. At the end of cooking add the sugar, vanilla sugar, cocoa mix thoroughly and leave for 15 minutes even for a little heat, stirring frequently. Hot Nutella,   translate into eluted jars, turn off and turn to the upside. 

POLISH APPLES

I invite everyone to join in on the action: Let's promote POLISH APPLES-which are the best and healthiest.

Apple itself has a lot of value and can be prepare many delicacies.

I started today by cook a delicious apple pie.  

Promote AS  - POLISH

 Please post recipes for your favorite treats, in which the main role is played apples.

Tasty and quick chops with eggs

 

Simple tasty and very fast. These are precisely those chops.

They are perfect for lunch. I relish sure all members of the household.

 

Ingredients:

6 hard boiled eggs

1 raw egg

Parsley or dill

2 tbsp semolina

Salt, pepper, Vegeta

Oil for frying

Crumbs for the turning chops

Execution:

Peel the boiled eggs with shell and grate or chop very finely.

Add raw egg, parsley, cereal manna, spices (discretion)  and mix the egg. 

If the mixture is too thin, you can add bread crumbs to the masses.

Form the patties, coat in breadcrumbs and fry.

Serve with your favorite toppings.

 

The Grandmother Bread Recipe

Ingredients:

* 17.63 oz flour, about 500g, 1.1 lb
* 6.59 fl.oz rye flour, about 200ml
* 1.76 oz yeast, about 5dag, 0.11 lb
* flat tablespoon of sugar
* 2 or 3 flat spoons salt
* If someone likes you can add a sunflower seed flax or pumpkin, siemie
* as someone like you can add bran e.g.. 4 spoons

Dissolve sugar and yeasts in a glasse of warm water. Add 2 spoons flour. All pour to a bowl and mix it. Next, cover a bowl with a lid and leave this in a warm place to about 1 hour.

In the meantime combine flours and mix with salt - you can now add sunflower, pumpkin, flax, siemie/by liking).

When the yeast shoot up, mix them with flour. Pour some water, to give a mixture of consistency the dough. Next knead on the 10 minutes, if necessary, we add flour or water, so that the dough is not sticky.

Ready the dough again leave in warm place until double shoot up. In the meantime, oil roasting tin and warm up a oven to 200 degrees C - 392 F. The formed dough put into this roasting tin. You can springle the cake with caraway seed, sesame seeds. This dough in the roasting tin put into oven and you must bake about 1 hour. After hour, take it and you can pour some cold water on our bread.
Bon appétit.

Highlander soup

One of the oldest polish soup.

INGREDIENTS:
1 kg sauerkraut,
0.5 kg of ribs, 17.63 oz
0.5 kg of smoked ribs,
1 large onion,
0.15 kg of smoked bacon, 5.29 oz,
spices: allspice, bay leaf, pepper, pepper of herbs, salt.

METHOD:

Into the big pot, put sauerkraut, ribs and smoked pork ribs.
Then, pour water, add bay leaf and allspice and cook for about 40 minutes.
Dice the bacon.
Fry without adding oil because it can melt the bacon.
Onions, also cut into cubes.
Add the onion to bacon and brown.
Then the bacon and onion to add to the boiling cabbage and mix. Cook for 15 minutes. Season with salt and pepper to your liking:
The soup is usually served with bread.

Brushwood vel. faworki

Ingredients:
* 2 cups flour, about 500ml or 17.59 fl.oz
* 1 teaspoon of spirits or a teaspoon of vinegar can be
* 3 egg yolks
* 3 spoons clotted cream
* fat to fry
* powdered sugar for sprinkling sticks

IMPLEMENTATION:
To the flour add the egg yolks, cream and alcohol (or vinegar). Of all the ingredients knead smooth and soft dough to form very well, you can add a little flour so the dough was not very sticky. Then, pin out the dough thinly and cut into 3 cm along the strips. Then, if these strips are very long, can be cut in strips with a length of about 15 cm, scored a single bar in the middle, and translate one end of the incision. In deep fat heated dish tightly and throw twigs. Fry until the confounded. Then sprinkled with powdered sugar.

Cabbage soup

This is one of the oldest polish soup.

I invite you on my websiate: recipes step by step:
wealthymeals.com

Ingredients:
0.5 kg sauerkraut, 17.63 oz
0.4 kilograms of bone-in pork, 14.10 oz
1 onion,
1 carrot,
spices: allspice, bay leaf, salt, pepper,

Method:
Grate carrots on coarse mesh.
To a large pot add the sauerkraut, pork roast with the bone, grated carrots, allspice and bay leaf.
Pour all the water and cook, covered for 30 min.
Then, diced onion.
Then fry until golden brown in the oil.
Fried onions add to boiling cabbage.
Season with salt, pepper and the whole mix. Cook for 10 minutes.
Remove the pork loin with cabbage, and serve with cabbage.

You can try it with potatoes or bread.

Step by Step

If you want to know some recipes from Poland "Step by Step", I invite you on my new website. There are recipes with photos.
Best wishes
Kasia
wealthymeals.com

Kutia

Ingredients:
- cup poppy, about 250 ml or 8.8 fl.oz
- cup grains of wheat, about 250 ml or 8.8 fl.oz
- 1 / 2 cup honey
- 1 / 2 cup shelled hazelnuts
- 1 / 2 cup raisins

Soak wheat, boil, drain and cool. Pour boiling water on poppy and leave to swell. After pouring the water, twice in a food processor grind the poppy, add honey dissolved, washed and dried currants, chopped nuts and wheat. Mix all ingredients thoroughly. Kutie carry into bowls.

Mulled beer with egg

HOT BEER * with eggs - it's very good for a sore throat

Ingredients:
- 0.5 liters of beer, about 0.26 gal
- 2 egg yolks,
- 3 teaspoons sugar,
- discretion can also add spices cloves and cinnamon.

* EXECUTION:
Pour beer into the pot and cook on low heat, stirring occasionally - you can add spices. In the meantime, friction yolks with sugar. When the beer is heated but it’s not boiling, remove pot from heat and add the sugar, a little beaten egg yolks while stirring gently. Transfer to a beer glass, and serve hot.

Gingerbread

INGREDIENTS:
* 14.1 oz flour, about 400g, 0.88 lb
* 8.818 oz sugar, about 250g, 0.55 lb
* 4.23 oz margarine, about 120g, 0.26 lb
* 2 eggs
* 4 tablespoons jam
* 2 tablespoons cocoa
* 1 cup of milk
* 1 teaspoon of baking soda
* 1 package of gingerbread spices
* delicacies

IMPLEMENTATION: Melt the margarine and cool. Beat eggs with sugar mixer. Add milk, flour, baking soda, cocoa, add spice to gingerbread. Stirring add jam. Then pour fat, stir until homogenous. Add flour, stir in nuts and dried fruit and mix. Prepared dough translate into a small rectangular sheet. Bake the cake. Cold pour chocolate cake and decorate as desired. Bake in pre-heated oven at 180 degrees C for 50 minutes - 356 F.

Apple pie with mother-in-low’s foam

The last time I got this recipe for delicious apple pie from my mother-in-low.

I thank her very.

* Dough:
- 3 cups flour
- 4 egg yolks
- 1 / 3 cup sugar
- 250 g margarine, about 8.8 oz, 0.55 lb
- 2 teaspoons baking powder

* Stuffing with apples:
- 1.5 kg apples, about 17.63 oz, 3.3 lb
- 1/2 cup sugar
- 3 tablespoons semolina

* Foam:
- 4 white (egg)
- 3 tablespoons sugar
– 3 tablespoons cherry jelly

* Performance:
Mix flour with baking powder. Add margarine and chop it with a knife. Add egg yolks, sugar, and to form a dough. Spread baking tin with margarine. Pin out ¾ of the dough and put on this baking tin. A quarter of dough put into the refrigerator. Peel apples and wipe off the thick mesh of spawning. Then squeeze juice formed. Add sugar and semolina to the apples. Mix everything together and impose on the dough. Then beat up the egg whites. At the end add the sugar and jelly and all imposed on apples. Remove quarter of the dough from the refrigerator and wipe it on thick mesh of spawning in order to obtain foam. Bake at 338 F for about 50 minutes.
338 Fahrenheit = 170 Celsius

Pork chops with cheese

Ingredients:
- 2 chicken fillets
- 0.3 kg cheese about 10.5 oz
- 4 eggs
- 1 small onion
- 4 tablespoons flour
- seasoning: salt, pepper, vegetative

Performance:
Cut the fillets into cubes. Chop onion into small cubes and add to the fillet. Then push the egg. Add flour, spice and mix everything together. Grate cheese on the coarse mesh and added to the meat mass. The whole mix. We put a spoon in hot oil. Fry cutlets on both sides.

Loin of pork under eiderdown

Ingredients:
- 0.5 kilograms boneless loin pork, about 17.63 oz
- 0.4 kilograms mushrooms, about 14.10 oz
- 0.4 kilograms hard cheese
- 1 small onion
- 2 tablespoons butter
- 3 tablespoons oil
- seasoning: salt, pepper herb, oregano, basil

Preparation:
Cut the loin into slices and to pitched gently. Then sprinkle it on both sides with seasoning and put away for about 1 hour so the meat became aromatic. Cut the onion in small pieces and fry it in butter to a golden color. Peel and cut the mushrooms into slices and add to fried onions. Stew everything together. Then spread sheet of metal with oil and arrange the prepared pieces of loin on it. Insert this meat to heated oven to 356 degrees F and bake about 15 minutes. From time to time rotate the meat on the other side. After 15 minutes remove the meat from the oven and put stewed mushrooms on it. Then put slices of cheese on these mushrooms. Put it all together once again to the oven and bake about 15 minutes at 302 degrees F.

302 Fahrenheit = 150 Celcius
356 F = 180 C

Friction cake with plums

This cake is very tasty. You can prepare it very fast. So do it.


INGREDIENTS:
- 3 cups flour
- 1 cup sugar
- 5 eggs
- 3 teaspoons baking powder
- 4 teaspoons vanilla sugar
- ½ cube of margarine
- 8 tablespoons milk
- 1 kg plums, about 35.27 oz

* PREPARATION: melt the margarine and cool. Slaughtered eggs and gradually add sugar and vanilla sugar. Then slowly pour cold margarine to the beaten egg and mix to obtain a homogeneous mixture. Mix flour with baking powder and add gradually to the masses. Mix it with a wooden spoon. At the end add 8 tablespoons of milk while mixing. Pour this cake on the roasting tin and arrange plums. Bake about 40 minutes at 160 degrees Celsius,
about 320 F.