Cabbage soup

This is one of the oldest polish soup.

I invite you on my websiate: recipes step by step:
wealthymeals.com

Ingredients:
0.5 kg sauerkraut, 17.63 oz
0.4 kilograms of bone-in pork, 14.10 oz
1 onion,
1 carrot,
spices: allspice, bay leaf, salt, pepper,

Method:
Grate carrots on coarse mesh.
To a large pot add the sauerkraut, pork roast with the bone, grated carrots, allspice and bay leaf.
Pour all the water and cook, covered for 30 min.
Then, diced onion.
Then fry until golden brown in the oil.
Fried onions add to boiling cabbage.
Season with salt, pepper and the whole mix. Cook for 10 minutes.
Remove the pork loin with cabbage, and serve with cabbage.

You can try it with potatoes or bread.