Monday, September 15, 2014

Sponge Cake with Plums

Cake which is very easy and the best is a mega fast. 
  * Ingredients:
 - 3 cups flour
  - 1 cup sugar
  - 5 eggs
  - 3 teaspoons baking powder
  - vanilla sugar
  - ½ cube of margarine
  - 8 tablespoons milk
  - 1 kg plums

* PREPARATION: Melt margarine and cool. Whip the eggs gradually adding sugar and vanilla sugar. Then pour the beaten egg, slowly cold margarine and mix until smooth. Mix flour with baking powder and add gradually to the masses, stirring with a wooden spoon. At the end, add 8 tablespoons milk stirring constantly. Ready to brytfankę pour batter and put plums. Bake approx. For 40 min at a temperature of 160 degrees.

Thursday, September 11, 2014

Sweet and sour sauce sensational

Delicious sweet and sour sauce. It can be used as a sauce for spaghetti. But I also I give him the cold. Replace the example. Ketchup. Why? Simply because it is sensational.   

Ingredients:
3 kg of tomatoes
1 kg onion
3 peppers may be of different colors
Can of pineapple
Can canned corn
6 cloves of garlic
2 tablespoons oil
2 tablespoons of salt
2 tablespoons mustard
2 tablespoons of sweet pepper
1 tablespoon Carry
1 tablespoon pepper
2 ½ cups of sugar
1 cup vinegar
In addition:
2 tablespoons potato flour
Execution:
Blanch the tomatoes and remove the skins from them.   then pass them through a meat grinder.
Peel onion and cut into slices. Ground set for cooking tomatoes in a fairly large pot.   When it begins to boil add the chopped onion into rings so that she could relax. After about 15 minutes add the diced peppers, diced pineapple BUT WITH SYRUP CANS.   Peeled garlic squeeze  and also add to the tomatoes. Then add all the spices that are listed in the ingredients list.  entire mix well and cook for about 30 minutes.    2 tablespoons potato flour is thoroughly mixed in ½ cup cold water and thicken the sauce. Stir, cook for 3 minutes. Hot sauce poured into the wyparzonych earlier jars, choking and turn it upside down.  The best part is that the jars do not have to cook.

Tuesday, September 9, 2014

THE TIME ---- Nutella with plums

Something gourmet Nutella. It is much better than the traditional nutella, and most importantly a lot healthier. The perfect addition to cakes, pancakes, waffles or just for a sandwich.
Just revelation :)
 

Ingredients:
2 kg plums
2 cups granulated sugar
1.5 cups of cocoa
1 vanilla sugar
 
 
Execution:
Plums wash and get rid of the seeds.   then we let plums twice through a meat grinder. The whole is placed in a pot with a thick bottom and so fry on low heat for about an hour, stirring frequently. At the end of cooking add the sugar, vanilla sugar, cocoa mix thoroughly and leave for 15 minutes even for a little heat, stirring frequently. Hot Nutella,   translate into eluted jars, turn off and turn to the upside.